Salt + Charm's Fluffy Buttermilk Biscuits

The fluffiest buttermilk biscuits in all the land!

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Servings: 8

Prep Time: 15:00

Cook Time: 00:20

Main Ingredients

4 cups unbleached all-purpose flour

8 teaspoons baking powder

1/2 teaspoon baking soda

2 1/2 teaspoons coarse kosher salt

8 tablespoons cold unsalted butter, cut into small pieces

1 1/2 - 2 cups cold whole buttermilk


1Whisk together all of the dry ingredients.

2Blend the cold butter into the dry mixture using your hands, a pastry cutter or two forks, until the mixture resembles coarse cornmeal.

3Make a well in the center of the mix and pour in the buttermilk. With your hands or a spatula, stir together the mixture until a dough forms.

4Turn the dough out onto a floured board or counter top. Roll the dough out to 3/4 inches thick and then fold like a letter. Roll it out again to 3/4 inches thick and cut with a large biscuit cutter. Place the biscuits on a parchment lined baking sheet, almost touching. Gather together the remaining dough and roll out again to get several more biscuits.

5Bake for 15-20 minutes, until they have risen and the tops have begun to brown. Brush with melted butter if you like!

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