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Salmon Puff Casserole
Light and easy salmon casserole.
Prep Time: 00:20
Cook Time: 00:45
5 eggs 1/2 cup milk
1 can mushroom soup
1 can salmon
2 cups soft bread cubes
1 tbsp basil
2 tbsp butter
1 tsp salt
1Preheat Oven to 350F.
2Combine eggs, milk, soup and spices in a bowl.
3Flake canned salmon and add to mix.
4Grease a casserole dish and pour the mixture in.
5Place bread cubes evenly over top casserole. Gently press into liquid with a spoon.
6Bake for 40-50 minutes. Sprinkle with cheese if desired and bake another 10 minutes.
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