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Rosemary & Thyme Fig Jam
Recipe created by Amanda from Sweet Basil & Thyme.
Prep Time: 05:00
Cook Time: 15:00
3 cups of figs, quartered (if frozen, allow to thaw in refrigerator)
1/2 cup of brown sugar
1/4 cup of maple syrup
1/4 cup of water
1 drop of rosemary essential oil
1 drop of thyme essential oil
1In a large bowl, mix figs, syrup, and essential oils together. Let sit for about 15 minutes to absorb flavor.
2After 15 minutes, transfer to a large saucepan and add sugar and water.
3Bring to a boil, stirring constantly. Reduce to a simmer once all the sugar as dissolved.
4Continue to simmer for about 15 minutes, until the jam has thickened.
5If desired, you can now run the jam through a food processor or blender until it is less “chunky”.
6Transfer to a glass jar and let cool. Jam should stay fresh in a refrigerator for at least a month!
Purchase doTERRA Essential Oils used in this recipe: https://www.mydoterra.com/heatherleguilloux
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