Find amazing and healthy recipes at kulinarian.com
Rosemary Roast Pork Loin
South Beach Diet Recipe
Prep Time: 00:10
Cook Time: 00:20
1 2.5 lbs boneless pork roast, tied
3 cloves garlic, minced
4 tsp chopped fresh rosemary, plus rosemary branches
2 tbsp olive oil, divided
salt and pepper
4 small red onions
chopped fresh rosemary
1Preheat oven to 400 degrees F. Pan roast with paper towels; lightly season with salt and pepper.
2In Small Bowl, Combine garlic, rosemary, and 1 tbsp of the oil. Spread mixture all over roast.
3Warm remaining 1 tbsp oil in large, heavy ovenproof skillet over medium-high heat. Add roast, fat-side down; cook until browned, about 3 min, Rotate roast one-quarter turn and brown, about two more minutes. Repeat process until roast is well-browned.
4Using tongs, lift roast from pan, slide rosemary sprigs underneath, set roast, set roast fat-side down, on top of the rosemary sprigs
5Remove outer layer of each onion; cut off a slice on the bottom so the onion can sit straight Using a small knife, make two vertical cuts about halfway down the onion. Push some rosemary and salt into cuts. Arrange onions around roast.
6Roast 30 min.; turn pork fat-side up. Roast 15-20 min longer, until thermometer registers 145F. Remove from oven; let stand 10 min.
7Transfer to cutting board; cut into thin slices. Serve with onions.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.