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Rosemary Garlic Filet Mignon
This is by far my favorite way to grill filet. It is both simple, yet so flavorful and tender.
Prep Time: 00:20
Cook Time: 00:10
4 oz. filet mignon pieces
4 tablespoons unsalted butter, softened
2 cloves garlic, minced
1 sprig fresh rosemary
3 teaspoons salt
3 teaspoons garlic powder
3 teaspoons black pepper
1Leave out the filet for about 20 minutes before grilling.
2In a small bowl, mix together the butter, garlic, and rosemary. On a piece of plastic wrap, spoon the butter mixture in the middle and make a log out of the butter. Freeze the butter while cooking the steaks.
3Pat the steaks dry with a paper towel. Evenly season the meat with salt, pepper, and garlic powder.
4For a gas grill, light one side of the grill on high and the other half of the grill keep off. Oil the grill before placing the steaks on the hot side. Grill for 3 minutes then turn a quarter turn and grill for another 3 minutes. Flip the steaks over and grill for another 5 minutes.
5Take the butter out of the freezer, remove the plastic wrap, and cut into 4 equal pieces.
6Top each piece of filet with the garlic rosemary butter. Close lid until your preferred temperature it met. I like it medium rare so I left them on for another 2 minutes (once the butter was melted).
7Let the steaks rest for about 10 minutes before serving.
I served this filet with garlic parmesan scalloped potatoes and sautéed asparagus.
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