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Rosé With Cherry Ice Cubes

Chill the bottle of rosé. Rinse the cherries. Place each cherry into their own slot in the ice tray, standing upright with their stems sticking straight up. Fill each ice cube slot with water so that it surrounds the individual cherries. Place the tray back in the freezer and let cool for 30 - 40 minutes. Remove the ice tray from the freezer. If you lightly tug on the cherry stem, it should. . .

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Servings: 4

Prep Time: 00:30

Cook Time: 00:00

Main Ingredients

1 bag of fresh cherries

1 bottle of rosé

water

ice tray

Preparation

1Chill the bottle of rosé.

2Rinse the cherries. Place each cherry into their own slot in the ice tray, standing upright with their stems sticking straight up. Fill each ice cube slot with water so that it surrounds the individual cherries. Place the tray back in the freezer and let cool for 30 - 40 minutes.

3Remove the ice tray from the freezer. If you lightly tug on the cherry stem, it should easily pop out of the tray.

4Acting quickly, pour the chilled rosé into a wine glass and garnish with a cherry ice cube. Enjoy this pretty little summer treat!

Reviews: 0

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