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Roasted Sweet Potatoes W/ Honey, Blue Cheese & Sage

Helping to add a kick to your Thanksgiving table, this mildly sweet root vegetable is amped up with sweet local honey, a bit of sharp creaminess from the pungent blue cheese crumbles, and all balanced out with the subtle earthiness from the ground sage herb.

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Servings: 4

Prep Time: 00:05

Cook Time: 00:35

Main Ingredients

preheat oven to 400

2 large sweet potatoes, washed

1/2 cup blue cheese crumbles

2 tbsp local honey

1 tsp ground sage

1/4 cup green onions/scallions (only the green)

1 tbsp abstract spice

2 tbsp olive oil

Preparation

1Roast sweet potatoes for approximately 30 minutes until tender to the squeeze.

2Remove from oven and set aside. Heat oven to broil.

3Slice potatoes into 1/2 inch rounds and lay flat on baking pan.

4Drizzle with oil and season with Abstract Spice.

5Sprinkle on sage.

6Top with blue cheese crumbles and green onions.

7Broil for approximately 5 minutes or until cheese is browning.

8Remove from heat and drizzle with honey.

9Add fresh cracked pepper and additional green onions if desired.

10Enjoy!

Additional Notes

Order your Abstract Spice here! https://www.acartoffood.com/store/p1/AbstractSpice.html

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