Roasted Sweet Potatoes W/ Honey, Blue Cheese & Sage

Helping to add a kick to your Thanksgiving table, this mildly sweet root vegetable is amped up with sweet local honey, a bit of sharp creaminess from the pungent blue cheese crumbles, and all balanced out with the subtle earthiness from the ground sage herb.

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Servings: 4

Prep Time: 00:05

Cook Time: 00:35

Main Ingredients

preheat oven to 400

2 large sweet potatoes, washed

1/2 cup blue cheese crumbles

2 tbsp local honey

1 tsp ground sage

1/4 cup green onions/scallions (only the green)

1 tbsp abstract spice

2 tbsp olive oil


1Roast sweet potatoes for approximately 30 minutes until tender to the squeeze.

2Remove from oven and set aside. Heat oven to broil.

3Slice potatoes into 1/2 inch rounds and lay flat on baking pan.

4Drizzle with oil and season with Abstract Spice.

5Sprinkle on sage.

6Top with blue cheese crumbles and green onions.

7Broil for approximately 5 minutes or until cheese is browning.

8Remove from heat and drizzle with honey.

9Add fresh cracked pepper and additional green onions if desired.


Additional Notes

Order your Abstract Spice here!

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