add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
//d28ebfqlcy0ttg.cloudfront.net/images/mastheads/mexican-restaurant-4.jpg

Roasted Sweet Potato Casserole

Savory roasted sweet potatoes in classic casserole form.

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 12

Prep Time: 01:00

Cook Time: 01:15

Main Ingredients

3 tablespoons salted or unsalted butter, melted

3 tablespoons olive oil

5/6 lbs sweet potatoes, peeled and sliced thin

2 shallots, peeled and sliced thin

coarse salt and black pepper (or red pepper flakes) to taste

Preparation

1Heat oven to 375 degrees F. (190 degrees C).

2Heat butter and oil together until butter has melted.

3Pour 2 tablespoons of the mixture in the bottom of a 2-quart baking dish. (9.5-by-12-inches, for example)

4Sprinkle butter/oil with some salt and pepper.

5Arrange your potato slices vertically in the dish. Add a sliver of shallot between every few slices of potato, if desired.

6Brush tops of potatoes with remaining butter/oil and season generously with more salt and pepper.

7Cover dish with foil and bake for 45 to 50 minutes, until potatoes are tender and almost fully cooked.

8Increase oven heat to 450 degrees F (230 degrees C), remove foil and let roast another 10 to 20 minutes, until tops of potatoes are nicely browned.

Additional Notes

A 2-quart oval baking dish would need about 5 pounds of smallish sweet potatoes to fill it. If yours are smaller or thinner, you might need fewer pounds. If yours are thicker, you might want to buy 6 pounds. It seems safest to buy a little extra, just in case. Thicker-sliced potatoes could take up to 15 minutes longer to cook. You can absolutely make this ahead of time. It will warm well wherever you go. It can be made up to two days in advance, and still taste as good as day one.

I recommend substituting an herb-infused salt here if you have it!

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×