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Roasted Golden Beets With Rosemary And Garlic

This recipe will make your heart skip a BEET!

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Servings: 4

Prep Time: 00:05

Cook Time: 00:40

Main Ingredients

6

3 cloves organic garlic (minced)

1 tbsp fresh rosemary (finely chopped)

salt and black pepper to taste

2 tbsp extra virgin olive oil

Preparation

1Preheat the oven to 400 degrees F

2Mix together the garlic, rosemary, olive oil and salt and pepper.

3In a bowl, place the beets and toss them with the herb-olive-oil mixture.

4Spread in a single layer on a baking sheet and roast 35-40 minutes or until the beets are tender and golden.

5Stir once or twice during roasting to make sure they cook evenly.

Additional Notes

Pro Tip: This recipe tastes good hot or cold. Pack up your leftovers for tomorrow's lunch. This recipe works with any other roasted veggies as well!

Reviews: 0

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