Roasted Garlic Sweet Potatoes + Aioli
Prep Time: 00:00
Cook Time: 00:00
roasted sweet potatoes:
3 - 4 sweet potatoes, sliced lengthwise into fries
2 tbsp olive oil
1/2 tsp each, cumin and cinnamon
2 gloves of garlic, crushed
pinch of each, salt & pepper
200 ml neutral plant oil (e.g. sunflower seed oil)
1 whole egg
1 tsp. dijon mustard
1 pinch each, salt and pepper
1/2 Juice of lemon
4 gloves of garlic
1 red chili
1 thumb sized piece of ginger
1 tbsp oil
1preheat oven to 200C degrees
2line a baking tray with parchment paper
3toss sweet potatoes with spices and olive oil
4scatter them out on a tray and bake for about 30- 40min
5chop garlic, ginger and chili thinly and roast them in a small pan in 1 tbsp of neutral oil until golden and crisp
6if you have a handheld blender, put everything in the jug and place your blender on the bottom of it. Turn it on and almost in a slow-motion move pull the blender out of the jug. A creamy mayonnaise should be the result
8place egg, mustard in a bowl and whisk together. Start to add oil bit by bit, continuing whisking until emulsified to a thick creamy sauce. Season.
9add the roast chili, ginger& garlic and stir to combine
10serve in a nice bowl
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