Find amazing and healthy recipes at kulinarian.com
Roasted Acorn Squash With Burrata And Pomegranate Seeds
I love anything with burrata cheese and this fall recipe is no exception! This dish would also make a delicious vegetarian main course!
Prep Time: 00:10
Cook Time: 00:30
3 acorn squash, seeded and cut into wedges
6 tablespoons butter
2 tablespoons dark honey, plus more for drizzling
2 tablespoons brown sugar
1 to 1 - 1/2 crushed red pepper flakes, or to taste
kosher salt and freshly ground black pepper
3 balls burrata cheese
good quality olive oil for drizzling
6 fresh sage leaves
1/2 cup toasted and salted pecans, chopped roughly
1/2 cup pomegranate seeds
1Preheat oven to 400 degrees.
2Melt butter and combine with brown sugar, honey and crushed red pepper flakes. On a baking sheet, toss together the squash with the melted butter mixture and sprinkle with salt and a few grinds of black pepper, toss to coat. Transfer to oven and roast for 20 - 25 minutes until the squash is golden, basting with melted butter mixture at least once during roasting.
3Arrange the warm squash on a serving platter and break one piece of burrata over the top. Place remaining two balls of burrata between the pieces of squash. Drizzle with olive oil and season with more salt and pepper to taste. Sprinkle with the sage, pecans and pomegranate seeds. Drizzle with more honey if desired.
This recipe was adapted from Half Baked Harvest
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.