add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/cooking-tools.jpg

Risotto

Heat 2 tbsp butter in pan over medium heat and saute garlic and onions until translucent Add in rice and stir to coat the butter, add wine, and cook down until alcohol burns out and its almost evaporated Add half a cup of Chicken stock and stir until almost completely absorbed Keep cooking rice by adding broth half a cup at a time, until rice is tender but still firm to the touch and the mixture i. . .

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 2

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

1 cup of arborio rice

4 cups reduced salt chicken stock

1 small onions chopped

3/4 cup of white wine

3 tbsp of butter

2 garlic cloves

1/3 cup of frozen peas, thawed

8 small shrimp, peeled and de-veined

1/2 oz of prosciutto

1/2 cup of freshly grated parmesan cheese

chilli / ground black pepper

salt

Preparation

1Heat 2 tbsp butter in pan over medium heat and saute garlic and onions until translucent

2Add in rice and stir to coat the butter, add wine, and cook down until alcohol burns out and its almost evaporated

3Add half a cup of Chicken stock and stir until almost completely absorbed

4Keep cooking rice by adding broth half a cup at a time, until rice is tender but still firm to the touch and the mixture is creamy.

5Meanwhile, in another pan heat 1 tbsp of butter over medium heat and saute shrimp and prosciutto shrimp is cooked, spice with salt and black pepper/ chilli

6When The rice is tender, add in the sauteed shrimp, prosciutto and peas and cook together for about 3 minutes

7Stir in the Parmesan cheese and serve hot.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×