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Refried Beans – Frijoles Refritos
Eat these as a Side Dish with Cheese or as a Burrito Filler
Prep Time: 00:00
Cook Time: 00:00
1 pound dry pinto beans (2 1/2 cups)
6 cups water
1/4 cup lard or bacon drippings
1 1/2 teaspoons salt
1 clove garlic, crushed
PreparationView recipe steps at www.mexicanrecipes.org
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