Red, Wine, & Bleu Burgers, Thm S

Festive, flavorful burgers for the whole family.

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Servings: 6

Prep Time: 00:15

Cook Time: 00:10

Main Ingredients

for the burgers:

2 lbs ground sirloin

3 scallions, thinly sliced

1 1/2 tbsp salt-free all purpose seasoning

2 tsp worcestershire sauce

1/2 c dry sherry, or other dry red wine

salt and pepper

for the bleu cheese sauce:

1/4 c sour cream

1/4 c bleu chesse crumble

4 - 6 dashes hot sauce

salt and pepper

1 - 2 half and half or heavy cream to thin slightly (about tbsp)


1Preheat a large skillet or grill over medium-high heat.

2Combine all ingredients for the burgers in a large bowl, and use your hands to incorporate everything together gently. Score the meat with the side of your hand into even secitons, then form patties. Make a slight dent in the center of your burgers for even cooking, then season the outsides with salt and pepper before cooking.

3Cook for about 4-5 minutes on each side, turning only once.

4While the burgers cook, prepare the bleu cheese sauce.

5Combine all ingredients for the bleu cheese sauce in a small bowl and set in the fridge until serving time.

6When the burgers are finished, top each one with a couple generous tablespoons of bleu cheese sauce. Enjoy as a lettuce burger, or stuff it into a Joseph's pita.

Additional Notes

Credit: Erin Murray, My Fling with Food

Reviews: 0

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