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Red, Wine, & Bleu Burgers, Thm S
Festive, flavorful burgers for the whole family.
Prep Time: 00:15
Cook Time: 00:10
for the burgers:
2 lbs ground sirloin
3 scallions, thinly sliced
1 1/2 tbsp salt-free all purpose seasoning
2 tsp worcestershire sauce
1/2 c dry sherry, or other dry red wine
salt and pepper
for the bleu cheese sauce:
1/4 c sour cream
1/4 c bleu chesse crumble
4 - 6 dashes hot sauce
salt and pepper
1 - 2 half and half or heavy cream to thin slightly (about tbsp)
1Preheat a large skillet or grill over medium-high heat.
2Combine all ingredients for the burgers in a large bowl, and use your hands to incorporate everything together gently. Score the meat with the side of your hand into even secitons, then form patties. Make a slight dent in the center of your burgers for even cooking, then season the outsides with salt and pepper before cooking.
3Cook for about 4-5 minutes on each side, turning only once.
4While the burgers cook, prepare the bleu cheese sauce.
5Combine all ingredients for the bleu cheese sauce in a small bowl and set in the fridge until serving time.
6When the burgers are finished, top each one with a couple generous tablespoons of bleu cheese sauce. Enjoy as a lettuce burger, or stuff it into a Joseph's pita.
Credit: Erin Murray, My Fling with Food
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