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Red Chicken With Almonds – Pollo Almendrado Rojo
Prep Time: 00:00
Cook Time: 00:00
1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1 – 2 1/2 to 3- pound broiler-fryer chicken, cut up
2 tablespoons cooking oil
1 large onion, finely chopped
2 teaspoons paprika
1 clove garlic, minced
1 8- ounce can tomatoes, cut up
1/2 cup water
1/2 cup toasted blanched almonds
PreparationView recipe steps at www.mexicanrecipes.org
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