Recipe - Keto: Classic Chocolate Chip Cookies

Keto, low carb friendly chocolate chip cookies

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Servings: 24

Prep Time: 10:00

Cook Time: 14:00

Main Ingredients

1/2 cup salted butter, softened

1/4 cup swerve

1/4 cup sukrin gold

1.5 cups almond flour, natural type (i like bob's red mill)

1/2 tsp baking powder

1/4 tsp salt

1/2 tsp xanthan gum

1 tsp vanilla extract

1 large egg

1/4 cup chocolate chips, stevia-sweetened (like lily's brand)

1/4 cup chopped pecans or nut of choice


1Preheat your oven to 350 F*.

2Cream butter and erythritol. Add the vanilla and egg, mix on low for a half of mintue.

3Mix almond flour, xanthan gum, baking powder, and salt together separately then add to liquids and mix until well combined.

4Mix in adds-ins, like chocolate chips and nuts.

5Make 24 balls with medium scoop or hands and place on a baking tray. Bake for 10 - 14 minutes until golden brown on the edges.

6At 5 minutes - check and see if cookies are flattening, if they are still ball-shaped they made need to be pressed down with fork or spoon.

7Let them cool, and serve. Keep in an airtight container.

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