Raw Vegan Caramel Pecan Brownies

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Servings: 8

Prep Time: 00:30

Cook Time: 02:00

Main Ingredients

for the "crust":

1 1/2 cups of coconut flour

5 large soft pitted dates

1/4 cup maple syrup

1/2 cup pecans or almonds

1 tbsp cacao powder

for the caramel:

4 tbsp raw tahini

3 large soft dates

1/8 cup maple syrup

pinch of salt

dash of vanilla extract


1Add crust ingredients to a food processor and pulse until chunky/sticky enough like a dough

2Place into a non-stick pan of choice, I used a mini loaf pan

3Place in the freezer for 20-30 minutes until you make the caramel

4Blend the caramel ingredients together until creamy and smooth

5Remove brownies from the freezer and place caramel on top

6Refrigerate for about 2 hours until caramel firms up

7Top with pecans (optional) and enjoy!

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