Find amazing and healthy recipes at kulinarian.com
Raw Tomato Bombs
These bombs truely are like a flavour explosion in your mouth! I love them because they look amazing and they are perfect for dinner parties because people can eat them with their hands. There are so many variations you can do with this recipe. So don't follow it too closely, but use it as a guide to let your creativity flow and use whatever is in season or available at your fingertips.
Prep Time: 00:30
Cook Time: 00:00
8 medium tomatoes
1 tablespoon nutritional yeast
1 cup cashews, pinenuts, pumpkin seeds, sunflower seeds (whatever you desire)
5 sundried tomatoes
2 tbs olive oil
1/2 c basil
1/4 c parsley
1 tsp smoked paprika
1Cut top off tomatoes and set aside
2Scoop out inside of tomatoes and set aside
3In a blender place the nuts, seeds, yeast, olive oil, sundried tomatoes, basil, parsley, smoked paprika and half of the scooped out tomatoes
4Blend until desired consistency is reached. I like mine a little bit chunky!
5Add salt & pepper to taste
6Stuff scooped out tomatoes with the mixture
7garnish by placing the tomato lid on top of the stuffed tomato or add a fresh basil leaf
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.