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Raw Tomato Bombs

These bombs truely are like a flavour explosion in your mouth! I love them because they look amazing and they are perfect for dinner parties because people can eat them with their hands. There are so many variations you can do with this recipe. So don't follow it too closely, but use it as a guide to let your creativity flow and use whatever is in season or available at your fingertips.

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Servings: 4

Prep Time: 00:30

Cook Time: 00:00

Main Ingredients

8 medium tomatoes

1 tablespoon nutritional yeast

1 cup cashews, pinenuts, pumpkin seeds, sunflower seeds (whatever you desire)

5 sundried tomatoes

2 tbs olive oil

1/2 c basil

1/4 c parsley

chilli (optional)

1 tsp smoked paprika

Preparation

1Cut top off tomatoes and set aside

2Scoop out inside of tomatoes and set aside

3In a blender place the nuts, seeds, yeast, olive oil, sundried tomatoes, basil, parsley, smoked paprika and half of the scooped out tomatoes

4Blend until desired consistency is reached. I like mine a little bit chunky!

5Add salt & pepper to taste

6Stuff scooped out tomatoes with the mixture

7garnish by placing the tomato lid on top of the stuffed tomato or add a fresh basil leaf

Reviews: 0

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