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Raw Carrot Cake Energy Bites

A no-bake, gluten, nut, dairy and refined sugar-free snack that is also equal parts delicious and kid-approved! Say it ain't so! These energy bites are simple to prepare, easy to pack and school-safe.

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Servings: 16

Prep Time: 00:15

Cook Time: 00:00

Main Ingredients

1 cup carrots, grated

5 medjool dates, pitted

1 cup rolled oats

1/4 cup sunflower seeds

2 tbsp ground flax seeds

2 tbsp coconut oil

1 tbsp cinnamon

1 tsp maca powder

1/4 tsp nutmeg and cloves

Preparation

1Place all ingredients in order, in a food processor and pulse until smooth and combined. Using a spoon, scoop about a tablespoon of the mixture at a time and roll into uniform balls.

2Makes about 17-20 balls depending on size

3Refrigerate or freeze the raw carrot cake energy bites in an air tight glass container.

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