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Raspberry Buttercream

Beat butter and powdered sugar together. Add in milk, vanilla and jam. Beat on medium speed in a stand mixer for 5 minutes until fluffy. Put into a pastry bag with large star tip and pipe the top of each cookie.

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Servings: 1

Prep Time: 00:10

Cook Time: 00:00

Main Ingredients

2 sticks salted butter, softened

4 cups powdered sugar

1 tbsp milk

1 tsp vanilla

1/4 cup seedless raspberry jam

Preparation

1Beat butter and powdered sugar together.

2Add in milk, vanilla and jam. Beat on medium speed in a stand mixer for 5 minutes until fluffy.

3Put into a pastry bag with large star tip and pipe the top of each cookie.

Reviews: 0

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