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Beat butter and powdered sugar together. Add in milk, vanilla and jam. Beat on medium speed in a stand mixer for 5 minutes until fluffy. Put into a pastry bag with large star tip and pipe the top of each cookie.
Prep Time: 00:10
Cook Time: 00:00
2 sticks salted butter, softened
4 cups powdered sugar
1 tbsp milk
1 tsp vanilla
1/4 cup seedless raspberry jam
1Beat butter and powdered sugar together.
2Add in milk, vanilla and jam. Beat on medium speed in a stand mixer for 5 minutes until fluffy.
3Put into a pastry bag with large star tip and pipe the top of each cookie.
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