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This recipe takes a whole day to make, but it's worth it. Kids really like Jello.
We've got more recipes for kid food on our blog. www.resolutioneats.com
Prep Time: 00:15
Cook Time: 07:00
6 boxes of jello (oz each)
4 boxes of knox unflavored gelaten ( envelopes per box)
2 cans of sweetened condensed milk
1 boatload of boiling water
1Lay out 6 small bowls and add 1 package of Jello and and a 1/2 of an envelope of Knox Gelaten to each bowl.
2Lightly grease a clear 13x9 pan.
3Get a kettle of water boiling.
4MAKE A JELLO LAYER: Add 1 cup boiling water to a bowl of Jello and Knox. Mix to dissolve. Pour it into the pan and refrigerate it for 30 minutes.
5MAKE THE WHITE LAYERS: In a small bowl, mix a 1/2 cup cold water with 2 envelopes of Knox Gelaten. Let the gelaten soften for a few minutes, and then add a 1/2 cup boiling water to completely dissolve it. In a larger bowl, mix 1 can of sweetened condensed milk with 1 cup boiling water. Mix the bowl of gelaten with the bowl of milk. This will make enough for first three milk layers. Make the second batch when you run out.
6REPEAT: Go back and forth between the jello layers and the milk layers. Each layer needs to chill for 30 minutes before you add the next one. Every time a milk layer goes into the fridge, you should mix up the next Jello bowl. That way the Jello will have 30 minutes to cool down before you add it to the pan.
7WHEN YOU GET TO THE LAST LAYER: Put the pan in the fridge for a couple more hours until it is completely set.
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