Quinoa & Pesto Chicken Burgers

Increase the nutrient density of this chicken burger with quinoa and homemade pesto!

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 7

Prep Time: 00:10

Cook Time: 00:10

Main Ingredients

1 pkg organic ground chicken

1 1/2 cups quinoa, cooked

1/2 cup

1/4 cup goat feta cheese

coconut oil


1In a large bowl, add cooked quinoa, pesto and feta to the ground chicken. Using your hands, thoroughly combine the ingredients. Using a 1/2 cup measuring cup, scoop the burger mixture into circular flat “patties”.

2In a large skillet over medium heat, melt the coconut oil to coat the bottom of the pan. Place 3- 4 burger patties in the pan, gently lifting them to avoid sticking. Cook for 5 minutes on each side until golden brown and cooked through.

3Serve burgers on a cabbage leaf “bun" or on a bed of mixed greens. Top with sliced avocado, remaining pesto, plain Greek yogurt or your favourite burger toppings!

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's