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Quick Shallot Gravy, Thm Fp
Quick and easy gravy that's great with any protein!
Prep Time: 00:05
Cook Time: 00:10
2 cloves garlic, minced
1 shallot, minced
1/2 tbsp unsalted butter or coconut oil
1 1/2 c fat free chicken or vegetable broth (low sodium)
1 tsp gluten free worcestershire sauce
1 tsp dijon mustard, optional
1/8 tsp xanthan gum
salt and pepper
2 tbsp fresh chopped parsley, optional
1Heat up a large skillet with the butter on low heat. Add the shallots and garlic and sauté for 2-3 minutes.
2Add the chicken broth and turn up the heat to medium-low. Add the Worcestershire sauce, dijon (if using), and xanthan gum.
3Simmer on medium for about 5-7 minutes, whisking every other minute until it's slightly thickened.
4Remove from the heat and add the parsley, if using. Serve immediately.
Credit: Erin Murray, My Fling with Food
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