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Quick Chocolate Cake

In saucepan, melt margarine, cocoa, and water; bring to a boil. Mix flour and sugar in mixing bowl. To this add mixture from saucepan and mix well. Add vanilla and eggs mixing well. Add sour cream and soda. Using jelly roll pan bake in 400 degree oven for 20 minutes. While baking prepare icing. Melt margarine, cocoa, and milk; bring to a boil. Put in powdered sugar and mix well. Add vanill. . .

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Servings: 16

Prep Time: 00:30

Cook Time: 00:20

Main Ingredients

2 Sticks margarine

4 tablespoons cocoa

1/2 cup water

2 cups sugar

2 cups flour

1/2 teaspoon vanilla

2 X eggs

1 cup sour cream

1 teaspoon soda

Icing

1 Stick margarine

4 tablespoons cocoa

6 tablespoons milk

1 pound powdered sugar

1 teaspoon vanilla

Preparation

1In saucepan, melt margarine, cocoa, and water; bring to a boil. Mix flour and sugar in mixing bowl. To this add mixture from saucepan and mix well. Add vanilla and eggs mixing well. Add sour cream and soda. Using jelly roll pan bake in 400 degree oven for 20 minutes.

2While baking prepare icing. Melt margarine, cocoa, and milk; bring to a boil. Put in powdered sugar and mix well. Add vanilla.

Spread on cooled cake.

Reviews: 0

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