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Quick And Easy Vegan Kale Pesto
A healthy and tasty version of basil pesto that can be added to pasta, pizza, or used as a dip for crackers or a baguette.
Prep Time: 10:00
Cook Time: 00:00
1/2 cup water
2 cups of organic kale leaves, stems removed
1/3 cup walnuts
1/4 cup almonds
1/4 cup olive oil
1 large garlic clove
2 tbsp lemon juice or vinegar
1/2 tsp salt
3 tbsp nutritional yeast
1In a blender, combine all ingredients.
2Blend on high until smooth. Add more water, 1 tbsp at a time if needed to achieve desired consistency. If using as a dip or on pizza, you may want it to be thicker so use less water.
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