Find amazing and healthy recipes at kulinarian.com
Quick And Easy Vegan Kale Pesto
A healthy and tasty version of basil pesto that can be added to pasta, pizza, or used as a dip for crackers or a baguette.
Prep Time: 10:00
Cook Time: 00:00
1/2 cup water
2 cups of organic kale leaves, stems removed
1/3 cup walnuts
1/4 cup almonds
1/4 cup olive oil
1 Large garlic clove
2 tbsp lemon juice or vinegar
1/2 tsp salt
3 tbsp nutritional yeast
1In a blender, combine all ingredients.
2Blend on high until smooth. Add more water, 1 tbsp at a time if needed to achieve desired consistency. If using as a dip or on pizza, you may want it to be thicker so use less water.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.