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Roasted Purple Cauliflower And Leeks
Purple cabbage and leeks yummy
Prep Time: 00:10
Cook Time: 00:15
1 head purple cauliflower
4 tbsp extra virgin olive oil
1.5 tbsp maldon or sea salt
fresh ground pepper, to taste (optional)
1Preheat over to 400F/ 200C
2Line a rimmed baking sheet with parchment paper (optional) and set aside
3Clean the leeks well and chop them into 1-inch chunks
4Wash and divide the cauliflower into florets.
5Put cauliflower and leeks onto the large rimmed baking sheet, drizzle olive oil and sprinkle with salt and freshly ground pepper, if using.
6Toss everything together with your hands and spread out evenly into a single layer.
7Bake in preheated oven for 10 minutes, remove from oven to flip the pieces over and return to bake for another 10-15 minutes or until everything looks browned and the leeks are crispy (not burnt).
8Let cool slightly and transfer to a serving platter or directly to your mouth.
When I made this dish I roasted garlic with the cauliflower. I try to roast garlic cloves whenever I am roasting vegetables because it's a great way to boost flavour in many dishes or to add to salad dressings. The garlic did require about 15 minutes longer in the oven. This recipe can be used for any colour cauliflower but make sure you do not serve it to children who are only eating purple foods
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