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Put it all in a pot. Simmer 1 hour. Purée. Garnish with sour cream and chipotle smoke salt roasted hull less pumpkin seeds. (Toss the seeds in oil, chipotle powder, and smoked salt. 300F for 20 min)
Prep Time: 00:10
Cook Time: 01:00
2 cups roasted pumpkin
4 cups strong chicken stock (stock recipe below)
1 med. onion
2 yukon gold potatoes
2 cloves garlic
2 tablespoons fresh thyme
salt and pepper
1Put it all in a pot.
2Simmer 1 hour.
4Garnish with sour cream and chipotle smoke salt roasted hull less pumpkin seeds. (Toss the seeds in oil, chipotle powder, and smoked salt. 300F for 20 min)
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