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Pumpkin Protein Cream Cheese Frosting
A healthier alternative to cream cheese frosting. Pairs great with a pumpkin protein muffin for a cupcake breakfast.
Prep Time: 00:00
Cook Time: 10:00
1/4 cup cream cheese
2 tablespoons heavy whipping cream
3 tablespoons pumpkin puree
1/3 cup bob's red mill whey protein powder
4 tablespoons erythritol
1Combine first three ingredients and whip until combined
2Slowly add the next three ingredients and whip until fluffy.
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