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Pumpkin Protein Cream Cheese Frosting

A healthier alternative to cream cheese frosting. Pairs great with a pumpkin protein muffin for a cupcake breakfast.

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Servings: 8

Prep Time: 00:00

Cook Time: 10:00

Main Ingredients

1/4 cup cream cheese

2 tablespoons heavy whipping cream

3 tablespoons pumpkin puree

1/3 cup bob's red mill whey protein powder

4 tablespoons erythritol

Preparation

1Combine first three ingredients and whip until combined

2Slowly add the next three ingredients and whip until fluffy.

3Enjoy!

Reviews: 0

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