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Pumpkin Oat Bread

Blend ingredients in a blender until smooth. Pour into a loaf pan lined with parchment paper. Bake at 350 degrees for 45-50 minutes or until you can poke the middle of your loaf with a toothpick and it comes out clean! Cool before serving.

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Servings: 8

Prep Time: 00:05

Cook Time: 00:50

Main Ingredients

2 cups gluten-free whole grain oats

1 can (15 oz. ) can pure organic pumpkin puree

1/2 cup maple syrup

2 large eggs

1 teaspoon pumpkin pie seasoning

1 teaspoon baking soda

Preparation

1Blend ingredients in a blender until smooth. Pour into a loaf pan lined with parchment paper. Bake at 350 degrees for 45-50 minutes or until you can poke the middle of your loaf with a toothpick and it comes out clean! Cool before serving.

Reviews: 0

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