No Bake Pumpkin Chocolate Cheese Cake

Fluffy, easy and delicious!

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Servings: 10

Prep Time: 00:20

Cook Time: 00:00

Main Ingredients

2 c. whipping cream

2 - 8 oz packages softened cream cheese

1 c. powdered sugar

1 t. pumpkin pie spice

1 tsp. vanilla

1 c. pumpkin puree

1 9" oreo crust

chocolate syrup to drizzle


1Make sure your oreo crust is ready to go.

2Whip the cream until it forms stiff peaks.

3Break up the cream cheese and beat into the whipped cream until well blended.

4Add the sugar, spice, vanilla and pumpkin and whip until fluffy and everything is well incorporated.

5Spoon into the crust and refrigerate for an hour.

6Drizzle on the pumpkin syrup and then refrigerate or freeze a few hours before serving.

Additional Notes

I used lower fat cream cheese. I used my homemade Best Chocolate Fudge Sauce!

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