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Pumpkin Chai Breakfast Loaf

Combine dry ingredients in a large bowl. In a second bowl, beat the eggs. Add the remaining ingredients and stir to combine. Add one bowl to the other and stir until just combined. Bake in a greased loaf pan at 350 degrees Fahrenheit for 55 minutes. Check for doneness by inserting a toothpick into the middle of the loaf. Once baked, let the loaf cool for 5 minutes and then remove loaf from the pan. . .

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Servings: 1

Prep Time: 00:10

Cook Time: 00:55

Main Ingredients

1 1/2 cups whole wheat flour

1 cup quick oats

1/2 cup ground flaxseeds

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp each salt, cloves, cardamom, allspice

1 tsp cinnamon

1 1/2 tsp ginger

1/2 cup walnuts, chopped

1/2 tsp vanilla extract

2 oz can pumpkin puree (about cups)

2 eggs

1/2 cup honey

1 cup milk

Preparation

1Combine dry ingredients in a large bowl.

2In a second bowl, beat the eggs. Add the remaining ingredients and stir to combine.

3Add one bowl to the other and stir until just combined.

4Bake in a greased loaf pan at 350 degrees Fahrenheit for 55 minutes.

5Check for doneness by inserting a toothpick into the middle of the loaf. Once baked, let the loaf cool for 5 minutes and then remove loaf from the pan.

Reviews: 0

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