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This delicious, moist pumpkin banana bread has all your favorite fall flavors, with a little banana extra!
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Prep Time: 00:30
Cook Time: 01:00
3 ripe bananas
1 15 oz can pumpkin puree
2 eggs
1/2 cup butter softened
1 tsp lemon extract
3 cups flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 tsp cinnamon
2 tsp pumpkin pie spice
1 tsp ginger
1 tsp nutmeg
1Preheat oven to 374 degrees Fahrenheit
2spray a bread pan with cooking spray
3Mix together all wet ingredients on low for about 2 minutes
4Sift together all dry ingredients and beat into wet ingredients
5Pour batter into sprayed pan.
6Place in oven and bake for one hour, or until a toothpick inserted in the center comes out clean.
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