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Pumpkin Apple Muffins
This recipe is from my dear cousin Sarah who graciously shared this recipe after falling in love with these muffins long ago. Since then I have made these recipes EVERY Fall season and have created a Fall tradition with my family by doing so.
Prep Time: 00:20
Cook Time: 00:20
1 2/3 cup of all purpose flour
1 tbsp. pumpkin pie spice
1/4 tsp. baking powder
1 cup of sugar (or whatever sweetener you prefer)
1 tsp. baking soda
1/4 tsp salt
1 can of pumpkin
2 large eggs (lightly beaten)
1/2 cup butter; melted
1Combine 1st six ingredients.
2Make well in enter of mixture.
3Combine pumpkin, butter, and egg in a separate bowl.
4Add pumpkin, butter, and egg to dry ingredients.
5Stir until just moistened.
6Fold in chopped apples.
7Spoon into greased muffin pans. Fill 2/3 full.
8Bake @ 350 degrees for 20 mins. Remove muffins immediately and place on cooling rack.
9Makes about 24 muffins.
If you would like to make this a more healthier muffin you can substitute whole wheat flour for all-purpose. You can substitute applesauce for sugar. They're are many ways to make this a healthier option.
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