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Primo Enchilada Casserole With Chicken or Turkey
A Flavorful Chicken or Turkey Filling Layered Between Corn Tortillas.
Prep Time: 00:00
Cook Time: 00:00
2 tablespoons fresh cilantro, snipped
4 cups shredded cooked chicken or turkey
1 can (10 3/4 ounces) condensed cream of chicken soup
1 package (8 ounces) shredded mexican-style cheese blend, divided
1 cup sour cream
1 can (4 ounces) chopped green chilies, undrained
1 1/8 teaspoons chili powder, divided
1/2 teaspoon ground cumin
11 (6- inch) corn tortillas
PreparationView recipe steps at www.mexicanrecipes.org
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