Press Starts's Sp (sweet Potato) Pancakes

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Servings: 4

Prep Time: 00:10

Cook Time: 00:15

Main Ingredients

1 cup oats (rolled or quick work)

1 cup cottage cheese

1/2 cup organic sweet potato puree

pinch of salt

1 tsp cinnamon

1/4 tsp each of nutmeg & cloves

2 organic eggs


1Combine all ingredients in your blender until relatively smooth (you can leave some chunks if you don't mind textured pancakes). Be sure not to overmix or pancakes will become dense. Heat a skillet with oil (I like coconut oil spray) to medium heat and cook 1/4 cup batter per pancake. Cook about 2 minutes per side. Makes 8-12 pancakes which is equal to 3-4 servings. Enjoy with desired toppings - these are good with sweet OR savory!

Additional Notes

Some toppings recommendations: greek yogurt, all natural nut butter, mashed avocado, fried egg, more cottage cheese, sauteed apple chunks. Try to avoid maple syrup.

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