Praline Pumpkin Whole Grain Bread

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Servings: 10

Prep Time: 00:15

Cook Time: 01:00

Main Ingredients

1 cup bob's red mill buckwheat and pancake mix

1 can 100% pumpkin puree

2 eggs 1 tsp turmeric spice blend (we used golde turmeric blend)

1 tsp pumpkin spice (i used dak's)

1/4 c maple syrup

1/4 c brown sugar

2 tbsp butter melted

1 handful of walnuts chopped

1 handful of pepitos


1Preheat your oven to 375 degrees.

2line a loaf pan with parchment paper.

3In a large bowl mix the pancake mix, eggs, pumpkin puree, spices and the maple syrup together.

4Pour the mixture into the loaf pan.

5Mix the brown sugar, butter, walnuts, pepitos and 1 tablespoon of the pancake mix in a bowl and sprinkle evenly on top of the bread mixture.

6Bake for 45 minutes to an hour or until you can poke the middle with a skewer and it comes out clean.

7Cool completely before storing.

Additional Notes

Recipe collaboration with my dear friend Danielle Kerley aka @playswellwithfood.

Reviews: 0

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