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Power Protein Turkey Stacks
Cook the quinoa according to directions. Rule of thumb 1:2 quinoa to water. Brown turkey with olive oil, onion, and seasoning in skillet. When cooked and brown, add eggs and cilantro. In mason jars, layer black beans, turkey mixture, and quinoa. Refrigerate for up to 4 days.
Prep Time: 00:10
Cook Time: 00:20
1/2 cup quinoa
1 pound lean ground turkey
1 tablespoon olive oil
1/2 cup chopped onion
2 tablespoons southwest or taco seasoning
6 eggs beaten
1/2 cup fresh cilantro
1 can black beans, rinsed and drained
salt to taste
4 pint size mason jars
1Cook the quinoa according to directions. Rule of thumb 1:2 quinoa to water.
2Brown turkey with olive oil, onion, and seasoning in skillet. When cooked and brown, add eggs and cilantro.
3In mason jars, layer black beans, turkey mixture, and quinoa.
4Refrigerate for up to 4 days.
When ready to eat, heat for 1-2 minutes in separate bowl. Could also be served within a low carb tortilla. Have fun with toppings, be creative! I love the tomatillo salsa and lime combo. Other topping options include hot sauce or Sriracha, extra cilantro, and avocado.
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