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A fun + healthier take on your average potato chip with a subtle spice.
Prep Time: 00:10
Cook Time: 00:10
3 plantains (green/not ripe)
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 cup melted coconut oil (for skillet, one tablespoon per batch)
1Slice plantains into very thin (less than 1/4 inch) circles. If you have a mandoline, use that (but be very careful!).
2Place all sliced circles into a bowl and toss with red pepper flakes, salt, paprika, and garlic powder.
3Place skillet on medium-high heat and grease skillet with about one tablespoon of melted coconut oil. Place each circle on the pan to where they are not touching. Let cook for about 5 minutes on one side. Flip and let cook for about 3 minutes on the other side.
4Let cool on a paper towel lined plate.
The thinner you can get the circles, the better - for crisp chips. Otherwise, they may be slightly on the softer side.
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