Planet Organic Inspired Cosmic Cookies

These cookies are one of my favourites and you can always find them in my freezer! Not only are they nutrient dense (hello fibre, protein, iron and omega 3s) but I find they keep that sweet tooth right in place. Pair with a side of Greek yogurt or cheese for some additional protein and a complete snack! Feel free to double this recipe or freeze cookies (I actually prefer them right out of the freezer)!

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Servings: 20

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

2 1/4 cups quick oats

1 1/2 cups spelt flour*

1/2 - 3/4 cups protein powder (i used chocolate)

1 cup sunflower seeds

3/4 cup pumpkin seeds

1/2 cup shredded coconut, unsweetened

1/4 - 1/2 cup chia seeds **

2 tbsp cinnamon ( tbsp or more if you love it like me)

2 tsp salt, optional

1/4 cup water

1/4 - 1/2 cup honey or other sweetener

1/4 cup blackstrap molasses

1/4 cup oil (i. e. coconut, canola)

1/2 cup apple sauce

1 cup milk of choice

1 1/2 cup dark chocolate chips***

1 1/4 cup raisins


1Preheat oven to 350ºF.

2Line two baking trays with parchment paper.

3In a large bowl, combine dry ingredients from oats to salt.

4In a small bowl, combine wet ingredients from water to milk.

5Add wet ingredients to dry ingredients.

6Mix in raisin and chocolate chips. Adjust as needed.

7Place about 1/3 cup of dough onto baking tray. Adjust cookie size per personal preference.

8Gently flatten cookies.

9Bake for 20-25min or until lightly brown.

Additional Notes

I change this recipe almost every time I make it and it seems to be delicious no matter what. So don’t worry if you change things around a bit!

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