add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
//d28ebfqlcy0ttg.cloudfront.net/images/mastheads/showing-muffins.jpg

Pistachio "everything" Crackers

These crackers are a snack that I whipped up with some ingredients I had on hand. They taste like the cracker version of everything bagels and taste amazing with some cheese on top. The great thing about these crackers is that they are raw, vegan, gluten-free, paleo, and ketogenic so you have nothing to feel guilty about!

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 17

Prep Time: 00:20

Cook Time: 14:00

Main Ingredients

1 cup raw pistachios (ground finely)

1/2 cup ground flax seeds

1/2 cup ground chia seeds

1 cup filtered water

2/3 cup nutritional yeast

1/2 - 1 tsp garlic powder (adjust according to your tastes)

1/2 - 1 tsp onion powder

1/2 - 1 tsp sea salt

a handful of poppy seeds (optional; garnish)

Preparation

1Place all of your ingredients in a large mixing bowl. With clean hands, mix everything together until well combined.

2Scoop out the mixture and place it on your dehydrator trays. I recommend using the teflex or paraflexx sheets on top of the tray. If you don’t have those, you could use parchment paper. Smooth the mixture out nicely to make a square shape.

3Use a pizza cutter or large knife to cut the "dough" into crackers. I did mine 7 x 5, but you can cut them to be as small or large as you like.

4Use a fork to poke holes into each cracker then garnish each cracker with poppy seeds.

5Place the tray in your dehydrator at 115 degrees F. After 6 hours, remove the tray and take the crackers off of the teflex sheet and onto your dehydrator tray. Doing this will help the bottoms of the crackers to dry much more quickly. Put the tray back in your dehydrator for 6-8 more hours. The time will vary depending on climate so just taste test here and there until they are the softness or crunchiness you prefer. Store them in an airtight container for several weeks (depending on dryness).

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×