Find amazing and healthy recipes at kulinarian.com
Pineapple Mojito Sangria
In a heavy pitcher, muddle together the lime slices, peppermint leaves, and sugar. Add the pineapple, then pour the wine, rum and pineapple juice over the top. Cover and place in the refrigerator for 4-5 hours. Remove from refrigerator and add lemon-lime soda. Add ice and a few pineapple chunks to glasses and pour sangria over. Serve and enjoy!
Prep Time: 00:05
Cook Time: 00:00
1/3 cup raw sugar
2 cups fresh pineapple, diced
1 bottle white wine (sauvignon blanc or pinot grigio)
1/2 cup rum (light)
3/4 cup pineapple juice
4 cups lemon-lime soda
3 limes (medium sized, thinly sliced)
30 peppermint leaves (small bunch, about leaves)
1In a heavy pitcher, muddle together the lime slices, peppermint leaves, and sugar.
2Add the pineapple, then pour the wine, rum and pineapple juice over the top.
3Cover and place in the refrigerator for 4-5 hours.
4Remove from refrigerator and add lemon-lime soda.
5Add ice and a few pineapple chunks to glasses and pour sangria over.
6Serve and enjoy!
Use a sturdy wooden spoon if you do not have a muddler. Mint leave lose their color as the sangria marinates. Add some fresh mint leaves in right before serving to add some color back if you prefer.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.