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Pineapple Ginger- Glazed Carrots
A burst of tropic flavor. Unlike your average glazed carrots, this recipe offers a bright addition to a spicy dish like Jerk Chicken. This is a very easy and quick fix so its great if you need to make in a hurry.
Prep Time: 00:10
Cook Time: 00:15
5 - 6 carrots sliced
1 tablespoon butter
1 tablespoon coconut oil
1 teaspoon minced ginger
1/2 cup pineapple juice
1/2 tablespoon brown sugar
1/4 teaspoon nutmeg
1 tablespoon preserve of choice
for almond crumble
1/2 cup almonds sliced
1/4 cup brown sugar
1Make the candied almonds by stirring together about 1/2 cup sliced almonds and about 1/4 cup sugar.
2In a medium saucepan heat the butter over medium heat until melted, then add coconut oil and ginger, stir for about 30 seconds
3Add carrots and a pinch of salt and sauté over medium-high heat for 5 minutes stirring occasionally or until slightly brown
4Stir in the pineapple juice, sugar and nutmeg. Bring to a boil. Once boiling turn heat to medium and let cook for 5 minutes or until it has slightly thickened
5Remove from heat and mix in preserves Serve warm top with almonds and or parsley
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