Pimento Cheese

Pimento cheese is the essence of Southern fare! Woodford Reserve Bourbon, is perhaps one of the best bourbons and give this a rounded taste that is simply divine. My number one rule of any alcohol/food infusion is if it isn't drinkable, don't use it! Allow this to refrigerate overnight for best results.

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Servings: 8

Prep Time: 00:10

Cook Time: 00:45

Main Ingredients

1/2 cup dukes mayonnaise

3 ounces cream cheese, softened

2 tablespoons white onion, minced

1 teaspoon worchestershire sauce

1 teaspoon woodford reserve bourbon

1/4 teaspoon bourbon barrel foods smoked paprika

pinch of cayenne

1/2 pound sharp cheddar cheese, grated

1 7oz jar pimentos

1 tablespoon dill pickle juice

kosher salt to taste, (i omitted this)


1Combine Mayonnaise and cream cheese together.

2Mix in onion, worchestershire sauce, bourbon, smoked paprika and cayenne.

3Fold in sharp cheddar cheese and pimentos.

4At the very end, add the pickle juice.

5Add kosher salt of desired.

Additional Notes

The pickle juice cayenne and bourbon really set this apart. It just may be better than Grandma's!

Reviews: 0

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