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Peel and slice your onions thinly, and then fit the pieces into a mason jar Add any optional ingredients Fill the mason jar halfway with vinegar and the rest with water Close the lid, shake, and place in your refrigerator over night
Prep Time: 00:05
Cook Time: 12:00
1 - 2 red onions, sliced thinly
1 cup of white distilled vinegar
any of the following:
1 - 2 jalapeños
red pepper flakes
1Peel and slice your onions thinly, and then fit the pieces into a mason jar
2Add any optional ingredients
3Fill the mason jar halfway with vinegar and the rest with water
4Close the lid, shake, and place in your refrigerator over night
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