Pesto Potato Salad

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Servings: 8

Prep Time: 00:15

Cook Time: 00:30

Main Ingredients

3 lbs small red potatoes

1 pint cherry tomatoes, halved

1/2 cup greek yogurt

1/4 cup basil pesto

zest of half a lemon

1/2 cup chopped fresh basil


1Cut potatoes into quarters. Put in a large pot with cold water and bring to boil. Turn down heat and simmer 10-15 minutes, or until fork tender. Take off heat and run cold water to stop the cooking process. Transfer to a large bowl once cool.

2Combine yogurt, pesto, and lemon zest. Fold carefully into potatoes and add the tomatoes and fresh basil. Let it chill in the fridge before serving.

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