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Pesto Chicken Salad
A fresh, summery take on chicken salad.
Prep Time: 00:15
Cook Time: 00:00
4 - 5 cups cooked shredded chicken, light and dark meat
1 c mayonnaise
1/3 c prepared perfect basil pesto
big handful sliced toasted almonds
salt and pepper
1Combine all ingredients in a large bowl and stir together. Store in an airtight container in the fridge for up to one week.
Credit: Erin Murray, My Fling with Food
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