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Perfect Roast Chicken
Make this on a Sunday and it will last you for a few meals if stored properly.
Prep Time: 00:20
Cook Time: 03:00
organic whole chicken with or without the giblets
fresh lemons and mandarins
bunch of fresh herbs-thyme, sage, rosemary
organic chicken stock
sea salt and pepper
everyday seasoning from trader joe's
1Preheat the oven to 350 degrees
2Rinse and pat dry your whole chick and place in roasting pan
3Juice the entire bird with mandarin orange and lemon juice
4Take a slice of butter and butter the entire bird
5Salt and pepper your bird
6Next, add everyday seasoning
7Add 1 box of organic chicken stock to the bottom of roasting pan
8Stuff your bird with sliced, trimmed, rainbow carrots, 1 garlic clove, and bunch of herbs
9Add sliced mandarins and lemons to inside of the bird
10Place a few carrots, mandarin orange and lemon slices to the bottom of pan
11Make a batch of chicken stock, melted butter, and additional sprigs of herbs in a saucepan and keep warm to baste chicken throughout the cooking process.
12Cook the chicken at 350 degrees for 3-hours or until the chicken juices run clear.
13Let stand outside of oven for 10-minutes before slicing up the chicken.
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