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Perfect Pie Dough

Perfect, easy, never-fail pie crust dough that can be used for sweet or savory pies, galettes, hand pies, or tarts. Tested and tried by dozens with success each time, this will become your go-to pie crust recipe anytime the need to bake hits!

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Servings: 1

Prep Time: 00:15

Cook Time: 00:00

Main Ingredients

2 1/4 cup pastry or all - purpose flour

1 teaspoon salt

1/4 teaspoon baking powder

1/3 cup very cold unsalted butter, cut into pieces

1/3 cup plus 1 tablespoon shortening

6 - 9 tablespoons ice water (sometimes more)

Preparation

1Food Processor

2In a food processor, combine dry ingredients with butter and shortening. Pulse to incorporate butter and shortening until the dough resembles sand and peas. Slowly add water, 1 tablespoon at a time (do not add ice!), and pulse until the dough just comes together in a slightly pliable but not sticky ball (this might take less than 6 tablespoons, or more than 9… many factors come into play here. Be sure to add water until just combined). Divide dough into two balls, wrap each in plastic wrap, and refrigerate for at least an hour.

3Hand Blend

4In a bowl, combine the dry ingredients and whisk to combine. Cut in the butter and shortening with a pastry cutter until the dough resembles sand and peas. Slowly add water (do not add ice!), one tablespoon at a time, and blend together until the dough comes together in a slightly pliable but not sticky ball (this might take less than 6 tablespoons, or more than 9… many factors come into play here. Be sure to add water until just combined). Divide dough into two balls, wrap each with plastic wrap, and refrigerate for at least an hour.

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