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Perfect Basil Pesto
Vibrant, summery pesto that takes just 5 minutes to make.
Prep Time: 00:05
Cook Time: 00:00
3 cups packed, fresh basil leaves
1 cup grated parmesan
1/3 c evoo
1/4 c toasted pine (or other) nuts
1 clove garlic
2 ice cubes or 2 tbsp ice water
salt and pepper
1Place all ingredients except olive oil and ice water into a food processor. Flip the switch to begin processing, then add the ice water and stream in the EVOO through the top spout until the pesto comes together.
2Store in an airtight container in the fridge for up to a week or freeze for later use.
Credit: Erin Murray, My Fling with Food
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